Questions we get asked.

Ordering closes 24 hours before each delivery evening. The live countdown sits at the top of the menu.

No. You can order a single delivery off the menu at $17.35 an entrée with nothing to cancel. A weekly plan just brings the per-meal price down.

They are two different menus that alternate week to week, so you are not eating the same dishes on repeat. Each one has its own Sunday and Wednesday line-up.

Yes, all three, online, at any time. No phone call, no fee, no retention script.

All our chicken and beef is halal by hand, HMA certified.

Yes to all three, though the selection varies by week. Use the filters on the menu, and check the allergen line on each dish.

Every dish lists what it contains. But we cook in a shared kitchen, so we cannot guarantee any dish is free from traces. If you have a severe allergy, please call us before ordering.

No table salt, no additives, no preservatives. That is also why the meals need to go straight into a cold fridge and be eaten within a few days.

About five days at 1–4°C, though we recommend three.

Across the Greater Toronto Area, Sunday and Wednesday evenings. Check your postal code on the delivery page. Outside the area you can collect from the kitchen.

We leave your meals at the door or with your concierge in an insulated bag that holds temperature for about three hours.

Your first two bags are free; after that we track them and add $5.00 a bag, refunded when you hand one back. Containers do not come back to us — the bases are compostable (green bin) and the lids are recyclable (blue bin).